Ingredients: For the Soup: 3 to 4 cups shredded rotisserie chicken (or 2 large cooked and shredded chicken breasts) 8 cups water 4 tablespoons Better than Bouillon Chicken base 4 tablespoons salted butter 4 carrots, diced (cut in half lengthwise first) 4 celery stalks, diced 2 small yellow onions, finely diced ½ cup all-purpose flour … Read more
Ingredients: 2 lbs lean ground beef 1 white onion, diced 1/4 tsp ground black pepper 1/2 tsp dried thyme 1/2 tsp dried basil 1/4 tsp seasoning salt 1 (1 1/2 oz) package onion soup mix 6 cups water 1 can tomato sauce 1 tsp soy sauce 1 (15 oz) can diced tomatoes 1 (15 oz) … Read more
Ingredients: 2 pounds ground beef 2 (16-ounce) packages kielbasa sausage, cut into 1/2-inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans peeled and diced tomatoes, drained 4 medium baked potatoes, peeled and diced 2 (15-ounce) cans pinto beans, with liquid 2 (15.2-ounce) cans whole kernel corn, with liquid 1 (14.5-ounce) can diced … Read more
Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
Ingredients: 2 tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart low-sodium chicken stock 2 medium russet potatoes, peeled and quartered (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 teaspoon freshly ground nutmeg … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more
