Ingredients: For the Dumplings: 2 large eggs 140 g (4.8 oz) coarse semolina Pinch of salt For the Soup: 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, … Read more
Ingredients: 8 cups chicken broth or vegetable broth 8 ounces shiitake mushrooms, thinly sliced (discard stems) 1 (8-ounce) can bamboo shoots, drained (optional) 1/4 cup rice vinegar, or more to taste 1/4 cup low-sodium soy sauce 2 teaspoons ground ginger 1 teaspoon chili garlic sauce 1/4 cup cornstarch 2 large eggs, whisked 8 ounces firm … Read more
Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more
Ingredients: For the Meatballs: 450 g (1 lb) lean ground beef ¼ cup (50 g) long-grain rice 1 egg 2 garlic cloves, minced 3 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 1 tbsp fresh oregano, chopped ½ tsp salt ¼ tsp black pepper For the Soup: 2 tbsp olive oil 1 onion, diced … Read more
Ingredients: For the Lemon Chicken: 1 and 1/4 pounds skinless, boneless chicken breast 2 and 1/2 Tablespoons olive oil 2 Tablespoons lemon juice 1 teaspoon garlic powder 3/4 teaspoon salt 3/4 teaspoon ground black pepper For the Rice: 1 cup long grain white rice 1/2 teaspoon salt Water (follow package instructions) For the Soup: 2 … Read more
Ingredients: ½ tablespoon canola or vegetable oil 1 medium onion, chopped 3 ribs celery, chopped 3 carrots, peeled and chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 2 ½ teaspoons ground cumin ½ teaspoon ground white pepper ⅛ teaspoon crushed red pepper 6 cups low sodium chicken broth 2 tablespoons brown sugar 3 … Read more
Ingredients: 16 oz mild or hot Italian sausage, removed from casings 1 Tbsp olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups chopped carrots 4 cloves garlic, minced 5 cups low-sodium beef broth 2 (14.5 oz) cans diced tomatoes 1 (8 oz) can tomato sauce 1 Tbsp Italian seasoning Salt and freshly ground … Read more
Ingredients: 2 Tbsp olive oil 2 Tbsp unsalted butter 3 lbs yellow onions, thinly sliced 1/2 tsp granulated sugar 2 garlic cloves, minced 1/2 cup dry sherry (or dry vermouth/white wine) 8 cups beef stock 1 bay leaf 3 sprigs fresh thyme (or 1/4 tsp dried thyme) 1 1/2 tsp salt, divided 1/2 tsp black … Read more
Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (adjust for … Read more
Ingredients: Soup: 2 tablespoons butter 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken broth 2 cups cooked chicken, shredded 1 teaspoon dried thyme 1 teaspoon dried parsley 1 bay leaf Salt and pepper, to taste Dumplings: 2 cups all-purpose flour 2 teaspoons … Read more
