Yields: Approximately 8-10 pints Ingredients 12 ½ lbs green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 tsp salt 6 green chile peppers (e.g., Anaheim or Pueblo), chopped 1 quart (4 cups) distilled white vinegar 2 cups sugar ½ cup prepared horseradish 1 tbsp ground cinnamon 1 tbsp ground allspice ¼ … Read more
This no-bake dip is the star of any gathering! With a creamy, cheesy base, briny artichokes, and a kick of spice, it comes together in minutes and is always the first thing to disappear from the snack table. Yields: About 3 cups Prep time: 10 minutes Chill time: 1 hour (or overnight) Ingredients 8 oz cream cheese, softened … Read more
🍯 20 Healing Ways to Use Honey Sweet, simple, and surprisingly powerful — honey has been trusted for centuries to soothe, heal, and energize. Honey isn’t just a pantry staple — it’s nature’s remedy cabinet. Packed with antioxidants, enzymes, and antibacterial properties, it supports immunity, digestion, skin health, and more. Whether stirred into tea or … Read more
Feeling the burden of a persistent cough or congested lungs? This gentle, natural tonic is crafted to comfort your respiratory system. By harnessing the power of antioxidant and anti-inflammatory spices, it can help soothe irritated airways, loosen mucus, and support your body’s natural healing processes. Enjoy a warm, comforting cup and feel the difference. What … Read more
Lemon Basil Salmon Rolls Elegant and light, these salmon rolls are stuffed with creamy ricotta, Parmesan, and fresh basil, wrapped around tender asparagus, and finished with a bright lemon sauce. Perfect for special occasions or a refined weeknight dinner! Ingredients For the Salmon Rolls:4 salmon fillets (about 5 oz each), skin removedA pinch of … Read more
Ingredients: 12 hard-boiled eggs, peeled 1 (8 oz) package cream cheese, softened ½ cup mayonnaise 2 tbsp yellow mustard 1½ tbsp white vinegar 1 tsp paprika, plus extra for garnish 1 tsp salt Pinch of black pepper Pinch of cayenne pepper 2 tsp chopped chives, divided Pickles (optional, for garnish) Crackers, pretzels, or veggie sticks … Read more
🌯 Sour Cream Chicken Enchilada Casserole Layered, cheesy, and irresistibly creamy — all the flavor of enchiladas, none of the rolling. This casserole is a weeknight hero. With tender chicken, tangy green sauce, and a rich sour cream base, it’s layered between soft tortillas and topped with melty Monterey Jack. It’s simple to make, easy to … Read more
Zesty Lime Shrimp and Avocado Salad 🥑🥗 This refreshing and flavorful salad is perfect for a light meal or as an appetizer. The combination of shrimp, avocado, and lime makes it a zesty and delicious treat. Ingredients: 1 pound cooked, peeled, and chopped jumbo shrimp ¼ cup chopped red onion 1 diced tomato 1 diced avocado … Read more
These Ritz Cracker Party Sandwiches put a fun, bite-sized twist on classic ham sliders, making them the perfect crowd-pleasing appetizer. Each crispy Ritz cracker sandwich is layered with savory ham, melty Swiss cheese, and a rich, butery glaze infused with Dijon mustard, Worcestershire sauce, and aromatic spices. Topped with a sprinkle of poppy seeds for extra crunch, … Read more
This recipe provides a classic pepperoni and sausage base. Treat it as a template and see the notes below for endless customization ideas! Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes Servings: 4-6 Ingredients 1 lb (450g) pizza dough, store-bought or homemade, thawed if frozen 1/2 cup marinara or pizza sauce, plus more for serving … Read more
