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🥟 Forfar Bridies (Scottish Hand Pies) Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition. These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, they’re … Read more

A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more

A restaurant-quality meal made in one pan! Tender steak, juicy shrimp, and colorful bell peppers are tossed with noodles in a rich, savory garlic butter sauce. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Ingredients For the Noodles: 10 oz egg noodles or ramen noodles For the Protein: 8 oz sirloin steak, thinly sliced … Read more

A classic Pennsylvania Dutch dessert with a sweet, molasses-based filling and a delightfully crumbly topping. Yields: 1 (9-inch) pie Prep time: 20 minutes Bake time: 45 minutes Ingredients For the Crust: 1 unbaked 9-inch pie crust, homemade or store-bought For the Molasses Filling: 1 cup molasses 3/4 cup hot water 1 large egg, lightly beaten 3/4 teaspoon baking … Read more

Description: A beloved Southern staple, this simple salad is a study in delightful contrasts: cool and creamy, crunchy and fresh. It comes together in minutes and is the perfect, unique side dish for summer picnics and potlucks. Ingredients: 1 large tomato, finely diced 1/4 cup scallions, finely chopped (white and green parts) 2 large hard-boiled … Read more

A brilliantly smooth and savory cheese dip with a smoky kick of bacon. Perfect for parties, game day, or a simple snack, it comes together in just minutes! Yields: About 1 ½ cups Prep time: 10 minutes (+ chilling time) Ingredients 8 ounces spreadable sharp cheddar cheese ¼ cup real mayonnaise ¼ cup sour cream ½ teaspoon … Read more

Ditch the rolling pin! This ingenious recipe gives you all the joy of a homemade blueberry pie with a fraction of the effort. A simple batter forms a tender, cobbler-like crust around a sweet, jammy blueberry center. Course: Dessert Prep Time: 20 minutes Cook Time: 30-40 minutes Inactive Time: 4+ hours (preferably overnight) Yield: 6-8 servings Allergens: Eggs, Gluten, Wheat Ingredients For … Read more

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4 Ingredients 1 large head green cabbage 2 tbsp olive oil 2 cloves garlic, minced ½ tsp onion powder ½ tsp dried thyme ½ cup freshly grated Parmesan cheese, divided 1 cup grated mozzarella cheese Kosher salt and black pepper, to taste Instructions: For Complete Cooking STEPS Please Head … Read more

A simple, one-pan meal where juicy, herb-rubbed chicken and golden potatoes roast together to perfection. The result is incredibly crispy skin and tender, flavorful potatoes with minimal cleanup. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 3-4 Ingredients 6 bone-in, skin-on chicken thighs 4 medium potatoes (Yukon Gold or Russet), cut into … Read more

This delightfully easy and refreshing cake is a Southern potluck staple. Its light, fruity flavor and fluffy texture make it the perfect dessert for a crowd. Yields: 12 servings Prep time: 20 minutes Cook time: 35 minutes Chill time: 30 minutes Ingredients For the Cake: 1 box (15.25 oz) yellow cake mix 3 large eggs ⅓ cup vegetable or … Read more