Chicken Hashbrown Casserole

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👩‍🍳 How to Make It

1️⃣ Prep & Combine

  • Preheat oven to 350°F (175°C)
  • In a bowl, mix all ingredients thoroughly

2️⃣ Assemble

  • Spread mixture into a greased 9×13-inch baking dish

3️⃣ Bake

  • Bake for 45–50 minutes, until bubbly and golden brown

4️⃣ Rest & Serve

  • Cool slightly, serve warm—your comfort zone awaits!

💡 Tips & Variations

  • Add Bacon: Crumbled cooked bacon = savory crunch
  • Spice It Up: JalapeĂąos or cayenne for heat
  • Vegetarian Version: Use seasoned tofu or mushrooms instead of chicken
  • From Scratch: Use fresh grated potatoes—just squeeze out moisture

🍽️ Serving Suggestions

  • Garnish with green onions or parsley
  • Pair with a green salad or steamed veggies
  • Serve leftovers in wraps or breakfast burritos

🧊 Make-Ahead & Storage

  • Make ahead: Assemble, cover, and refrigerate overnight
  • Freeze leftovers in airtight containers
  • Reheat in oven or microwave until heated through

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