Ingredients: 8 cups chicken broth or vegetable broth 8 ounces shiitake mushrooms, thinly sliced (discard stems) 1 (8-ounce) can bamboo shoots, drained (optional) 1/4 cup rice vinegar, or more to taste 1/4 cup low-sodium soy sauce 2 teaspoons ground ginger 1 teaspoon chili garlic sauce 1/4 cup cornstarch 2 large eggs, whisked 8 ounces firm … Read more
Ingredients: For the Dumplings: 2 large eggs 140 g (4.8 oz) coarse semolina Pinch of salt For the Soup: 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, … Read more
Rosemary and Roasted Garlic White Bean Soup Cook roasted garlic first:3 heads garlic, top 1/8 inch removed1 tablespoon oilDrizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes.For the soup:1 tablespoon oil1 onion, diced3 … Read more
Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more
Ingredients: 3 cans San Marzano tomatoes (large) 1 can petite diced tomatoes 1 bag frozen soup vegetables 1 bag frozen corn 1 bag frozen lima beans 1 small head of cabbage, chopped Salt, pepper, chives, parsley (to taste) 4 tablespoons butter Shredded braised chuck roast with au jus Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 (28-ounce) can no-salt-added diced tomatoes 1 … Read more
Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Ingredients: 2 tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart low-sodium chicken stock 2 medium russet potatoes, peeled and quartered (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 teaspoon freshly ground nutmeg … Read more
Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more
