Savory Paris-Brest with Scottish Salmon, Avocado Cream & Fresh Cheese
A chic and elegant appetizer that delights the senses! This reinvented savory Paris-Brest is a showstopper, perfect for impressing your guests. A delicate choux pastry nestles a velvety avocado and fresh cheese filling, topped with luxurious slices of Scottish salmon—creating a sublime balance of creamy, smoky, and fresh flavors. A stunning dish that’s as visually … Read more