Indulge in the perfect dessert with this Strawberry Cheesecake Dump Cake—a quick, no-fuss treat that combines creamy cheesecake, sweet strawberries, and a buttery golden topping. Whether you’re hosting a gathering or simply craving a delicious dessert, this effortless recipe delivers rich flavor without the hassle of traditional baking. What Is a Dump Cake? A dump cake … Read more
Ingredients 2 lb. Southern style frozen hashbrowns 2 C. Shredded cheddar cheese 1 C. Frozen peas and carrots 2 C. Sour cream ½ C. Canned corn drained 1 Can Cream of chicken soup 3 C. Shredded chicken ⅓ C. Milk 2 C. Bread crumbs Salt and pepper to taste Instructions: For Complete Cooking STEPS Please … Read more
Serves: 2-3 Prep Time: 15 mins Cook Time: 20 mins Ingredients: 1.5 cups (400ml) coconut milk (full-fat for best flavor) 1.5 cups (350ml) chicken stock (or water) 1 lb (450g) boneless chicken breast or thigh, thinly sliced 1 cup (100g) straw mushrooms (or oyster/button mushrooms) 2-3 stalks lemongrass, bruised & cut into 2-inch pieces 3-4 slices galangal (or ginger if unavailable) 3-4 kaffir lime leaves, torn (optional but recommended) … Read more
A hearty, crowd-pleasing casserole packed with savory ground beef, creamy cheese, and crispy tater tots—perfect for breakfast, lunch, or dinner! Ingredients 2 lbs. ground beef 1 packet taco seasoning 1 (15 oz.) can corn, drained 1 (10.5 oz.) can nacho cheese soup 1 (32 oz.) bag frozen tater tots 1 ½ cups shredded cheddar cheese … Read more
Indulge in a rich chocolate cake infused with sweet cherry pie filling, topped with fluffy whipped cream, melty chocolate chips, and a decadent chocolate drizzle. Ingredients: 1 box (15 oz) chocolate cake mix (plus required ingredients: eggs, oil, water) 1 (21 oz) can cherry pie filling 1 (8 oz) tub whipped topping (like Cool Whip), … Read more
Ingredients 6 cups diced frozen potatoes 1 tbsp extra virgin olive oil 1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded 1 1/2 cups cubed ham, fully cooked 1/2 cup diced green onions 2 12 oz. cans of evaporated milk 2 cups egg beaters, egg substitute 1 cup orange and red bell pepper, … Read more
Few dishes command as much admiration as a flawlessly cooked steak. Succulent, rich, and tender, a well-prepared steak is a global culinary icon. Whether seared in a cast-iron skillet, grilled over an open flame, or broiled to perfection, a great steak is more than just food—it’s an art form. In this deep dive, we’ll explore … Read more
A hearty, flavor-packed Italian sandwich loaded with layers of cured meats, melted cheeses, and a zesty homemade olive salad. Perfect for feeding a crowd! Ingredients: For the Olive Salad: 1 cup (150g) pitted green olives, chopped 1 cup (150g) pitted black olives, chopped ½ cup (75g) roasted red peppers, chopped ½ cup (60g) pickled giardiniera, … Read more
Prep Time: 10 mins Servings: 4 Ingredients: 1 small watermelon (about 1.5 kg) 1 liter cold water 2 tbsp sugar (optional, adjust to taste) Handful of crushed ice Lime slices (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 250–300 g boneless chicken fillet (cut into small, bite-sized pieces) For the Marinade: ¾ tsp salt ¾ tsp black pepper powder 1 cup buttermilk For the Breading (Flour Mixture): 1 cup all-purpose flour (maida) ½ tsp black pepper powder 1¼ tsp paprika ¾–1 tsp red chili powder (adjust to taste) ¾ tsp garlic powder ½ … Read more
