Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients 1 pound smoked brisket, shredded 1 cup beer cheese dip 1 can refrigerated biscuit dough ¼ cup baking soda 2 cups warm water Coarse salt (for sprinkling) Melted butter (for brushing) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more